The Goth Girl Cooks

 An easy midweek dinner that you can make your own way. Mince serves four and nachos are made to serve one. Ingredients: 500g beef mince salt and pepper 1 pkt corn chips of your choice 1/4 cup grated cheddar cheese 1 pkt one night in Mexico spice mix 1 pkt no drain black beans (optional, though I recommend leaving them in) 1 red onion, finely diced 1/4 cup lettuce, shredded 1 carrot, grated guacamole  sour cream (optional) Method:  Heat oil in a pan over a medium/high heat. Add onions and cook, stirring until soft and translucent. Add mince and break up into pieces. Cook mince until browned all the way through and no pink showing. Add spice mix and stir through the mince, fill spice mix sachet with water and add to the pan and stir through mince. Add black beans (if using) and bring to the boil. Season with salt and pepper. Cook uncovered for 15-20 minutes. For the nachos: Place corn chips on a plate and top with cheddar cheese. Place in an oven at 180 degrees and cook un...

 This is a recipe I make for family and we cook together. It's simple and hearty and good served with crusty bread and butter. I've been asked for this recipe especially the cheesy rice, so here it is.   Osso Buco: Ingredients: 4 osso buco steaks with bone and marrow 90g butter 2 carrots, finely diced 2 large onions, finely diced 3 celery sticks, finely diced 2 cloves garlic, crushed flour salt and pepper 2 tbsp olive oil 2 400g cans crushed tomatoes 1/2 cup dry red wine 400 mls beef stock 1 tsp basil 1 tsp thyme 1 strip lemon rind  Method: Preheat oven to 180 degrees Celsius heat oil in a large pan over medium heat. Add onions, carrot celery and garlic. Cook gently until onions are golden brown. Transfer vegetables to a casserole dish. Add extra oil and butter to the pan. Coat Osso Buco meat in flour mixed with salt and pepper and shake off excess flour. Brown meat in the pan and transfer to the casserole dish with the vegetables. Add oil to the pan and de-glaze red wine...

    This is my version of Spaghetti Bolognese. It's a family favourite, kid approved and easy to make. Serves 4  Ingredients: 500g beef and veal mince  1 packet spaghetti or pasta of choice two tablespoons of oil 1 onion, finely diced two tablespoons butter two celery stalks, finely diced two carrots, finely diced two cloves garlic, crushed One tub of tomato paste 1 can cherry tomatoes 1 can of campbells tomato soup  1/4 cup red wine two tablespoons Worcestershire sauce two tsp Italian herbs a pinch of sugar  salt and pepper Method:  Heat oil in a pan over high heat. Add onions and cook for three minutes, add butter and garlic and cook for another minute. When onion is soft and translucent add celery and carrot and cook for five minutes or until the vegetables have softened. Add meat and break up into smaller pieces while meat cooks in the pan. Once browned and no pink shows through meat add tomato paste, soup, and cherry tomatoes and stir to combine. ...

 Hi, My name is Imagine Anne Morgan. I'm a pastel goth lady that loves to cook. I decided to create a blog since people have been asking for my recipes on Instagram. https://www.instagram.com/imagine_anne_morgan/?hl=en  I post a lot of pictures of food and it's easier for me to include all my recipes here instead of trying to format them in the captions since they turn out unreadable. (I know I already tried). Along with cooking I'm also an artist. I'm not currently taking commissions since I don't know how the selling art side of it works. I'm a cat lady with four cats as well and my style is cottage-core pastel goth hence the title. What to expect? Recipes the occasional cat picture food all home  cooked occasional posts on handmade crafts more food (not sorry). I hope you enjoy my blog and recipes. Imagine Anne Morgan