Nana's Rissoles
This is a family recipe I felt like sharing. They're basically ham burger patties in onion gravy. My Nan used to make them all the time and I'll be sharing more family recipes. Ingredients: 1 small onion, finely diced 500g beef mince 1 tbsp parsley, finely chopped 1 piece of sourdough bread finely chopped 1/4 cup milk salt and pepper Italian herbs 1 cup flour 1 egg, beaten 2 tbsp Worcestershire sauce For Gravy: 1 small onion, finely sliced 1 1/2 tbsp gravox gravy powder 1.5 cups water Method: In a food processor blitz bread and add milk and leave aside to soak. Meanwhile in a large bowl add mince, egg, onion, salt. pepper, Worcestershire sauce, Italian herbs, parsley and bread mixture. Set aside a bowl of flour seasoned with salt and pepper. Using hands combine meat mixture until ingredients are incorporated and take 1/4 cup of mince to form a patty. Coat patties in flour making sure to shake off excess before placing in the fridge to chill for 30 minutes. Heat oil in ...