Nana's Rissoles

 This is a family recipe I felt like sharing. They're basically ham burger patties in onion gravy. My Nan used to make them all the time and I'll be sharing more family recipes.






Ingredients:

  • 1 small onion, finely diced
  • 500g beef mince
  • 1 tbsp parsley, finely chopped
  • 1 piece of sourdough bread finely chopped
  • 1/4 cup milk
  • salt and pepper
  • Italian herbs
  • 1 cup flour
  • 1 egg, beaten
  • 2 tbsp Worcestershire sauce
  • For Gravy:
  • 1 small onion, finely sliced
  • 1 1/2 tbsp gravox gravy powder
  • 1.5 cups water

Method:

  1. In a food processor blitz bread and add milk and leave aside to soak. Meanwhile in a large bowl add mince, egg, onion, salt. pepper, Worcestershire sauce, Italian herbs, parsley and bread mixture. 
  2. Set aside a bowl of flour seasoned with salt and pepper. Using hands combine meat mixture until ingredients are incorporated and take 1/4 cup of mince to form a patty. 
  3. Coat patties in flour making sure to shake off excess before placing in the fridge to chill for 30 minutes.
  4. Heat oil in a frying pan over medium high heat and brown patties on both sides. Set patties aside on a plate lined with paper towel. To the pan add onions and saute until soft and translucent, about five minutes. Meanwhile prepare gravy and add gravy mixture to the pan and bring to the boil.
  5. Turn heat to medium low and return patties to the pan. Cover with a lid and cook for fifteen minutes. Serve with mashed potato, green beans and crusty bread and butter. Enjoy!
 

Comments

Post a Comment

Popular posts from this blog

Osso Buco with Cheesy Rice

Image
 This is a recipe I make for family and we cook together. It's simple and hearty and good served with crusty bread and butter. I've been asked for this recipe especially the cheesy rice, so here it is.   Osso Buco: Ingredients: 4 osso buco steaks with bone and marrow 90g butter 2 carrots, finely diced 2 large onions, finely diced 3 celery sticks, finely diced 2 cloves garlic, crushed flour salt and pepper 2 tbsp olive oil 2 400g cans crushed tomatoes 1/2 cup dry red wine 400 mls beef stock 1 tsp basil 1 tsp thyme 1 strip lemon rind  Method: Preheat oven to 180 degrees Celsius heat oil in a large pan over medium heat. Add onions, carrot celery and garlic. Cook gently until onions are golden brown. Transfer vegetables to a casserole dish. Add extra oil and butter to the pan. Coat Osso Buco meat in flour mixed with salt and pepper and shake off excess flour. Brown meat in the pan and transfer to the casserole dish with the vegetables. Add oil to the pan and de-glaze red wine...
Read more

Zhuccini Haloumi Fritters with Feta Yogurt Dipping Sauce

Image
Ingredients: (Fritter batter) 200g zucchini, grated 80g haloumi, coarsely grated 2 spring onion, thinly sliced 2 tblsp chives, finely chopped (you can also use dill or chervil) 1 egg, lightly beaten 30g plain flour, sifted salt and pepper  Tip: Self raising flour can be used for a lighter batter. Ingredients: (Feta and Yogurt Sauce) 20g feta cheese 1 tblsp plain Greek yogurt 1 tblsp chives, finely chopped 2 tsp lemon zest 1/4 garlic, crushed (optional. I leave it out) salt and pepper to taste Method: (Sauce) 1. Puree or grate the feta cheese and add to a bowl, combine with other ingredients, and garlic (if using). (it should be quite thick). Method: (Fritters) 1. Coarsely grate the zucchini into a clean tea towel and squeeze out any excess liquid. 2. In a bowl combine zucchini with spring onion, chives, flour, egg,  and haloumi. Season with salt and pepper. 3. Heat oil in a pan on medium heat, shape fritters into a round disk and fry on both sides until golden brown and flou...
Read more