Cinnamon Donut Bread and Butter Pudding

 

My first dessert recipe post. I've made bread and butter pudding before and for Easter dessert  I use apple and cinnamon hot cross buns. I didn't like the Golden Bakery's Cinnamon Donut flavoured soft loaf on it's own (not enough cinnamon) so the rest of it is being used in bread and butter pudding.

Ingredients:

  • 8 slices of Golden Bakery's Cinnamon Donut flavoured soft loaf
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 cups milk
  • 300 mls pure cream
  • 40g butter, softened
  • 1/2 cup sultanas
  • 2 tablespoons sugar
  • vanilla ice cream, to serve

Method:

  1.  Preheat oven to 180 degrees celcius and grease a 5cm deep, 17cmx28cm baking dish.
  2. Whisk eggs, caster sugar, vanilla, cinnamon, milk and cream in a bowl.
  3. Spread both sides of bread with butter and cut slices in half diagonally.
  4. Arrange half the bread in baking dish and sprinkle with the sultanas. Repeat with remaining bread and sultanas.
  5. Pour egg mixture over bread and sprinkle with sugar.
  6. Bake for 30-35 minutes or until golden and set.
  7. Serve with vanilla ice cream.

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