Pizza Dough

 


 I got the original recipe off taste.com, but I've re-written it for a stand mixer because I'm not kneading dough by hand for ten minutes if I don't have to. If you don't have a pizza oven like I don't you'll need to pre-cook the bases before adding any toppings.

Ingredients:

  • 1 1/2 cups warm water
  • pinch of caster sugar
  • 7g/1 sachet dried yeast
  • 600g (4 cups) plain flour, plus extra for dusting (I use pizza flour)
  • 1 tsp salt
  • 60ml (1/4 cup) oil

Method:

  1. Combine water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy.
  2. To the bowl of a stand mixer add flour and salt, stir to combine and make a well in the center. Add yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until mixture is roughly combined.
  3. Use a dough hook for the stand mixer and beat on low for ten minutes until mixture is forms a ball of dough.
  4. Cover bowl with a towel or plastic wrap and leave aside to rise for 30 minutes or until dough doubles in size.
  5. Dust work surface and rolling pin with flour. Form dough into a long cylinder and divide into four equal pieces. 
  6. Use a rolling pin to roll each small dough ball into a 20xm disc. Pre-cook the bases in a frying pan over a medium heat before adding toppings and baking in a 200 degree celcius oven.

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