Crumbed Chicken with Mashed Potatoes and Gravy

 

Ingredients:

  • 3 crumbed chicken breasts
  • 4 large potatoes, peeled, halved
  • 1/4 milk
  • Olive oil for frying
  • 1/4 light cooking cream
  • Gravy prepared according to packet directions
  • salt and pepper

Method:

  1. In a saucepan cover potatoes with water and leave to boil on the stove over a medium-high heat.
  2. Meanwhile, add oil to a frying pan so it's 1cm deep. Heat over medium-high heat until oil is sizzling and cook chicken in batches for two minutes on each side or until cooked through and golden brown. Transfer to a baking tray lined with paper towels and keep warm in an oven.
  3. When potatoes are soft drain and add milk, cream and salt and pepper, mash to a smooth or your desired consistancy.
  4. Cook gravy according to packet directions and serve chicken with mashed potato, gravy and steamed vegetables (optional). Enjoy!

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